When it comes to BBQ styles, there are many. The ones you hear about the most are:
As there are many styles of barbecue, there are even more definitions of barbecue. For every definition, there is some part of the definition that can be “disputed” by another definition.
Given that there is no single correct definition of barbecue (people can’t even agree on a spelling), we will describe what we do and our style.
Our style is meat, slowly smoked over a wood fire. It’s the wood fire that gives our meat the unique flavor and characteristics.